![]() It doesn’t ask restaurants to cut carbon emissions or fight the climate crisis, but to reduce particulate matter – the tiny particles that can cause serious health problems if inhaled, including bronchitis, asthma, heart disease, and cancer. ![]() The rule doesn’t target only pizza restaurants, but was passed in 2016 as part of an update to the city’s air pollution control code that applied to all commercial kitchens in the city. Photograph: Mark Peterson/Corbis/Getty Images ‘This is not legislation that will corrode the New York pizza scene,’ says a historian of the food. The report also quoted an unnamed restaurateur who complained the air filters would be “ruining the taste of the pizza” and “totally destroying the product”. The pizza pile-on was sparked by a inaccuracy-riddled report published over the weekend by the New York Post, which claimed that the city’s department of environmental protection was “targeting” coal- and wood-fired pizza restaurants by forcing them to install expensive emission control devices to reduce their “carbon emissions” by up to 75%. ![]() “This is not legislation that will corrode the New York pizza scene,” says Scott Wiener, a leading New York City pizza expert and historian, but some people “are so resistant to facts”. (Mayor Eric Adams, a vegan, responded that LoBaido “needs to bring a vegan pie to me so we can sit down and I want to hear his side of this”.)įor actual New York City pizza lovers, it’s a spectacle without basis in reality. (New York’s rule doesn’t actually mention climate change.)Īnd a pro-Trump activist, Scott LoBaido, unleashed an in-person tirade against “woke” lawmakers at New York’s city hall, throwing slices of pizza over the gate. It won’t make a difference to climate change,” wrote Elon Musk on Twitter. ![]()
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